Thursday, January 8, 2009

Stephs baked beans

2 cans pork and beans
1 Lb bacon
2 C. brown sugar
2 Tbs. Worcestershire sauce
2 cans kidney beans
2 green peppers, chopped
2 onions, chopped
2 (22 oz) bottles ketchup

Drain beans and save the liquid. Fry bacon just to remove the fat and chop. Mix all ingredients in a crock-pot. if too dry add saved liquid from the beans. cook on low all day.

This has been a family favorite, at family get togethers.

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