6-8 flour shells 2 small cans refried beans
1 16 ounce sour cream 1Lb chicken or beef
cheddar cheese 2 small cans enchilada sauce
optional toppings : black olives, green chillies, onions
preheat oven to 35o
cook and cube chicken or cook the gr. beef. drain and set aside. In dripper pan put two flour shells in the bottom on top spread a layer of beans evenly. On top of the beans spread a little sour cream. then on top add either the chicken or beef and optional toppings. Sprinkle the cheese and spoon some enchilada sauce on the top. continue making 3 more layers.
bake for 20-30 min.
~ this is a Cory Creation and we love it.
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