Tasty Baked Meatballs

Ingredients
3 pounds ground beef
1 1/2 cups Italian-seasoned dry bread crumbs
1 (10.5 ounce) can cream of mushroom soup
3 eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 (1 ounce) package dry onion soup mix
Directions:

1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.

     2.  Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets. 
     3.  Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 

I found this Recipe on All Recipes.com it is so good I paired it with spaghetti, I also when forming the meat ball put a cube of cheese in the center before baking.. Yum!!

Stacy's Spaghetti Sauce

1 Lb. Beef or Sausage 1 Onion Minced
1/4 C. Olive Oil 1/4 C. Sugar
2 (6 ounce) cans tomato paste 1 T. minced garlic
1 46 ounce can tomato juice 2 T. dried Parsley
1 16 ounce can crushed tomatoes 1 T dried Basil
1 1/2 T dried Oregano 2 T. garlic salt
2 Lbs spaghetti

Brown Beef or Sausage, drain and set aside. Saute onions in olive oil till tender and remove with slotted spoon and set aside. Stir into olive oil: tomato paste, tomato juice, crushed tomatoes. Stir until smooth. Mix in oregano, basil, parsley garlic salt, sugar. add your browned meat and onions. Bring to boil. reduce heat and simmer for at least 3 hours. cover pot if sauce becomes to thick.