Stacy's Spaghetti Sauce

1 Lb. Beef or Sausage 1 Onion Minced
1/4 C. Olive Oil 1/4 C. Sugar
2 (6 ounce) cans tomato paste 1 T. minced garlic
1 46 ounce can tomato juice 2 T. dried Parsley
1 16 ounce can crushed tomatoes 1 T dried Basil
1 1/2 T dried Oregano 2 T. garlic salt
2 Lbs spaghetti

Brown Beef or Sausage, drain and set aside. Saute onions in olive oil till tender and remove with slotted spoon and set aside. Stir into olive oil: tomato paste, tomato juice, crushed tomatoes. Stir until smooth. Mix in oregano, basil, parsley garlic salt, sugar. add your browned meat and onions. Bring to boil. reduce heat and simmer for at least 3 hours. cover pot if sauce becomes to thick.