Cherry Cobbler

1/2 C sugar
2 T. cornstarch
1/4 tsp. ground cinnamon
3/4 C. water
1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 T butter

Topping:
1 C all purpose flour
4 T sugar
2 tsp. baking powder
1/2 tsp. salt
3 T shortening
1/2 C milk
*Ice Cream optional

1) In a large saucepan, Combine the sugar,cornstarch and cinnamon. Stir in water until smooth. Add the cherries and butter. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Pour unto an 8 inch square baking pan and set aside.
2) In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Drop by spoon fulls over the cherries; sprinkle with remaining sugar.
3) bake at 400 for 30-35 minutes or until golden brown, Serve warm with Ice Cream if desired.
yield: 8 servings