Red Lobster Cheddar Bay Biscuits

Dough:
2 1/2 C. Bisquick 1C. grated cheddar cheese
3/4 C. whole milk 2 Tbs. Butter melted
1/8 tsp garlic salt 1/2 tsp Baking soda

Butter topping:
1/4 C. butter melted
1/2 tsp parsley
1/2 tsp garlic salt

Dough: mix all ingredients and form into balls place on cookie sheet
Topping: combine and brush on top of each biscuit before and AFTER cooking.
bake at 400 for 14-16 min or until tops of biscuits are light brown. Makes 1 dozen